海鮮炉端 根室 浜一番

海鮮炉端 根室 浜一番

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011-222-3312

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COURSE

  • [All dishes individually presented!] Special Omakase Course (7 dishes) ◇ 120 minutes with all-you-can-drink draft beer included 6,000 yen

    [All dishes individually presented!] Special Omakase Course (7 dishes) ◇ 120 minutes with all-you-can-drink draft beer included 6,000 yen

    • 7品
    • 2~50名
    • 飲み放題あり

    6500 yen(税込)

    +700 yen +1300 yen to upgrade to all-you-can-drink

    このコースで使えるクーポン

    Course beach cuisine Each course per person [500 yen discount!]

  • [Individually Served Dishes!] Three Special Course with Crab, 9 Dishes, 120 Minutes with All-You-Can-Drink Draft Beer, 7,500 Yen

    [Individually Served Dishes!] Three Special Course with Crab, 9 Dishes, 120 Minutes with All-You-Can-Drink Draft Beer, 7,500 Yen

    • 9品
    • 2~50名
    • 飲み放題あり

    8000 yen(税込)

    +700 yen +1300 yen to upgrade to all-you-can-drink

    このコースで使えるクーポン

    Course beach cuisine Each course per person [500 yen discount!]

  • [Individually Served Dishes!] Hamaichiban Special Course (10 Dishes) ◇ 120 Minutes with All-You-Can-Drink Draft Beer (10,500 Yen)

    [Individually Served Dishes!] Hamaichiban Special Course (10 Dishes) ◇ 120 Minutes with All-You-Can-Drink Draft Beer (10,500 Yen)

    • 10品
    • 2~50名
    • 飲み放題あり

    11000 yen(税込)

    +700 yen +1300 yen to upgrade to all-you-can-drink

    このコースで使えるクーポン

    Course beach cuisine Each course per person [500 yen discount!]

  • [All dishes individually served!] Marutoku Course (7 dishes) ◇ 120 minutes with all-you-can-drink draft beer included 5,000 yen

    [All dishes individually served!] Marutoku Course (7 dishes) ◇ 120 minutes with all-you-can-drink draft beer included 5,000 yen

    • 6品
    • 2~50名
    • 飲み放題あり

    5500 yen(税込)

    +700 yen +1300 yen to upgrade to all-you-can-drink

    このコースで使えるクーポン

    Course beach cuisine Each course per person [500 yen discount!]

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海鮮炉端 根室 浜一番

  • 住所
    北海道札幌市中央区北3条西2丁目アストリア札幌ビル2F
  • 電話番号
    011-222-3312
  • 営業時間
    Mon-Fri, Sun, public holidays, the day before public holidays: 17:00-23:00 (Cooking LO 22:30, Drink LO 22:30)
  • 定休日
    soil

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